Coffee Break

Triple Chocolate Raspberry Truffle SENSEO® Breakfast Blend Café au Lait


Just in time for Valentines Day, here are two new recipes from Sara Lee Chef Catherine De Orio.

SENSEO® Kona Vanilla Almond Cafe

SENSEO® Coffee Cocktail

Created by Mixologist Eben Klemm of B.R. Guest Restaurants

SENSEO® Moment Large

Related websites

Queries not related to Douwe Egberts but about some of our other products